Homemade tomato soup typically lasts for 5-7 days in the refrigerator. If you freeze it, it can last for 4-6 months.
Here's a more detailed breakdown:
-
Refrigerated: When stored properly in an airtight container in the refrigerator (below 40°F or 4°C), homemade tomato soup is generally safe to consume for 5 to 7 days.
-
Frozen: Freezing is an excellent way to extend the shelf life of your homemade soup. When frozen and stored in an airtight container or freezer bag, it can last up to 4-6 months. For optimal quality, it's best to use it within this timeframe.
How to Store Tomato Soup Properly:
- Cool it down quickly: After cooking, allow the soup to cool to room temperature before refrigerating. You can speed this process up by placing the pot in an ice bath.
- Use airtight containers: Store the soup in airtight containers or freezer bags to prevent contamination and maintain freshness.
- Label and date: Label the container with the date it was made so you know when it's best to use it.
- Freezing Tips: For freezing, leave some headspace in the container as the soup will expand during freezing. Use freezer-safe bags or containers for optimal results.
How to Tell if Tomato Soup Has Gone Bad:
- Smell: A sour or off-putting odor is a strong indicator that the soup has spoiled.
- Appearance: Look for signs of mold growth, discoloration, or a slimy texture.
- Taste: If the soup smells and looks okay, taste a small amount. If it tastes sour, metallic, or otherwise off, discard it immediately.
In summary: Properly stored homemade tomato soup will typically last 5-7 days in the refrigerator and 4-6 months in the freezer. Always check for signs of spoilage before consuming.
