Sweet and sour chicken will typically last for 3 to 4 days in the refrigerator if stored properly.
To ensure food safety and maintain the best quality, follow these guidelines:
- Proper Storage: Store leftover sweet and sour chicken in an airtight container as soon as possible after cooking and allowing it to cool down slightly.
- Refrigeration Temperature: The refrigerator temperature should be at or below 40°F (4°C). This temperature helps to slow down bacterial growth.
- Storage Time: Consume refrigerated sweet and sour chicken within 3 to 4 days. After this period, the risk of bacterial contamination and foodborne illness increases significantly.
- Signs of Spoilage: Be vigilant for signs of spoilage, such as an off odor, slimy texture, or visible mold. If any of these are present, discard the chicken immediately.
Extending the shelf life beyond 3-4 days is not recommended for safety reasons. While it may still look okay, harmful bacteria could be present.
