Sweet and sour soup will generally last for up to 3 days in the refrigerator.
After 3 days, the quality of the soup may begin to degrade, and the risk of bacterial growth increases, making it unsafe to consume. To maximize its lifespan, follow these guidelines:
- Cool it down quickly: Allow the soup to cool to room temperature before refrigerating it. Don't leave it at room temperature for more than 2 hours.
- Store it properly: Transfer the soup to an airtight container before placing it in the refrigerator. This helps to prevent contamination and maintain its freshness.
- Maintain proper refrigeration temperature: Ensure your refrigerator is set to a temperature of 40°F (4°C) or below.
Extending Shelf Life with Freezing:
If you don't plan to consume the soup within 3 days, freezing is an excellent option. Properly frozen sweet and sour soup can last for up to 3 months without significant loss of quality.
Signs of Spoilage:
Discard any sweet and sour soup that exhibits the following signs:
- Off odor: A sour or unpleasant smell.
- Mold growth: Any visible mold on the surface.
- Slimy texture: An unusual or slimy consistency.
- Discoloration: Any change in color that indicates spoilage.
