Buffalo meat (also known as bison) shelf life depends on whether it's refrigerated or frozen, and the type of cut. For best quality, follow these guidelines:
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Refrigerated (Uncooked):
- Ground bison or stew meat: Cook or freeze within 2 days of purchase.
- Larger cuts (roasts, steaks): Cook or freeze within 3-5 days of purchase.
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Frozen:
- Ground or cut-up bison meat will maintain best quality in the freezer for approximately 4 months. However, it will still be safe to eat after that period, though the quality may decline. Freezing slows down the degradation process, extending the usable life of the meat significantly.
Factors Affecting Freshness
- Storage Temperature: Maintaining a consistently cold temperature (below 40°F / 4°C) in the refrigerator is crucial to prevent bacterial growth. For the freezer, aim for 0°F / -18°C.
- Packaging: Airtight packaging prevents freezer burn and helps maintain quality in the freezer. In the refrigerator, ensure the meat is properly wrapped to avoid contamination.
- Handling: Minimize handling the meat with bare hands to reduce the risk of bacterial contamination.
Signs of Spoiled Buffalo Meat:
- Smell: A sour or ammonia-like odor is a strong indicator of spoilage.
- Appearance: Discoloration (e.g., grayish or greenish hue) and a slimy texture are also signs of spoilage.
- Texture: If the meat feels sticky or slimy to the touch, it's likely spoiled.
Important Note: When in doubt, it's always best to err on the side of caution and discard the meat if you suspect it has spoiled.
