Chicken is generally good for up to two days after the sell-by date, provided it has been stored properly. The sell-by date indicates the last day the chicken is at its peak quality, not necessarily when it expires or becomes unsafe to eat.
Understanding Sell-By Dates vs. Expiration
It's important to distinguish between a sell-by date and an expiration date. According to the USDA, the sell-by date is primarily for retailers, indicating when the chicken should be sold or removed from store shelves to ensure quality. It does not mean the chicken is unsafe to eat after that date.
Guidelines for Chicken After the Sell-By Date
Here's what you should consider after the sell-by date has passed:
- Time Frame: Use the chicken within one to two days after the sell-by date for the best quality and safety.
- Storage: Ensure the chicken has been properly refrigerated at or below 40°F (4°C).
- Sensory Evaluation: Before cooking, check for signs of spoilage:
- Smell: A sour or ammonia-like odor indicates spoilage.
- Appearance: A slimy texture or change in color (grayish or greenish) can indicate spoilage.
- Cooking: If the chicken seems questionable, it's safer to discard it. Cooking won't eliminate toxins from spoiled chicken.
Examples of How Long Chicken Is Good
| Scenario | Duration After Sell-By Date | Notes |
|---|---|---|
| Chicken refrigerated properly since purchase | Up to 2 days | Check for signs of spoilage before cooking. |
| Chicken frozen on the sell-by date | Several months | Freezing preserves chicken longer; thaw properly before cooking. |
| Chicken left at room temperature | Discard immediately | Bacteria multiply rapidly at room temperature; unsafe to consume. |
Additional Tips
- Freezing: If you can't use the chicken within a couple of days after the sell-by date, freeze it to extend its shelf life. Properly frozen chicken can be good for several months.
- Thawing: Thaw frozen chicken in the refrigerator, in cold water, or in the microwave. Never thaw chicken at room temperature.
- Safe Handling: Always wash your hands, cutting boards, and utensils thoroughly after handling raw chicken to prevent cross-contamination.
