Chicken soup typically lasts for 3 to 5 days in the refrigerator.
While this is a general guideline, the exact duration can depend on several factors, including how the soup was prepared, how quickly it was cooled, and how consistently it was refrigerated.
Here's a breakdown of factors affecting the shelf life of chicken soup in the fridge:
- Initial Freshness of Ingredients: If the chicken or vegetables used were nearing their expiration dates when the soup was made, the soup's shelf life will be shorter.
- Cooling Process: The faster the soup is cooled after cooking, the longer it will last. Allowing soup to sit at room temperature for extended periods encourages bacterial growth. Cool the soup to below 40°F (4°C) within two hours. You can do this by placing it in shallow containers or an ice bath.
- Refrigeration Temperature: Your refrigerator should consistently maintain a temperature below 40°F (4°C). Check the temperature with a refrigerator thermometer.
- Storage Containers: Airtight containers help prevent contamination and maintain freshness.
- Repeated Reheating: Each time the soup is reheated, it introduces the potential for bacterial growth. Only reheat the amount you plan to consume at that meal.
How to Tell if Chicken Soup Has Gone Bad:
Even if the soup is within the 3-5 day window, always check for signs of spoilage before consuming it. Look for:
- Off Smell: A sour or unusual odor.
- Visible Mold: Any signs of mold growth.
- Slimy Texture: A slimy or sticky film on the surface.
- Discoloration: Unusual changes in color.
If you notice any of these signs, discard the soup immediately. When in doubt, throw it out.
