Lassi is typically good for up to 3 days (72 hours) when stored properly in the refrigerator.
Lassi, a popular yogurt-based drink, can be a delicious and refreshing treat. However, like any dairy product, it's crucial to store it correctly to prevent spoilage and ensure food safety. Here's a breakdown of factors influencing lassi's shelf life and how to maximize its freshness:
Factors Affecting Lassi's Shelf Life
- Ingredients: Freshly made lassi with high-quality ingredients will generally last longer. The type of yogurt used (e.g., homemade vs. store-bought) can also play a role. Adding fresh fruit pulp (like mango in mango lassi) can slightly reduce the shelf life.
- Storage Conditions: Proper refrigeration is essential. Lassi should be stored in an airtight container at a temperature below 40°F (4°C).
- Preparation Method: Using clean utensils and avoiding cross-contamination during preparation can help prolong its freshness.
Signs of Spoilage
- Smell: A sour or off-putting odor is a clear indicator that the lassi has gone bad.
- Appearance: Changes in color or the presence of mold are also signs of spoilage.
- Taste: If the lassi tastes sour, bitter, or otherwise unpleasant, discard it immediately.
- Texture: A significant change in texture, such as becoming overly thick or lumpy, can also indicate spoilage.
Tips for Extending Lassi's Shelf Life
- Refrigerate Promptly: Don't leave lassi at room temperature for more than two hours.
- Use an Airtight Container: This prevents the lassi from absorbing odors and flavors from other foods in the refrigerator and helps maintain its quality.
- Avoid Double-Dipping: When serving, use a clean spoon each time to prevent contamination.
- Prepare in Small Batches: If you don't consume lassi frequently, make smaller batches to minimize waste.
While 3 days is a general guideline, always use your senses to determine if the lassi is still safe to consume. When in doubt, throw it out.
