Wash cherry tomatoes under fresh, cool running water.
Detailed Cleaning Instructions
Cleaning cherry tomatoes is a simple process. Here's a step-by-step guide:
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Rinse under cool water: Hold the cherry tomatoes in a colander and rinse them thoroughly under cool, running water. The water pressure should be sufficient to dislodge any dirt or debris.
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Gentle agitation: Gently rub the tomatoes with your hands while rinsing to ensure any lingering dirt is removed.
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Avoid soaking: Do not soak cherry tomatoes in a sink full of water, as this can cause them to become waterlogged and lose flavor. It can also spread contaminants among the tomatoes.
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Dry thoroughly: After washing, pat the cherry tomatoes dry with a clean paper towel or kitchen towel. This helps prevent them from becoming mushy and extends their shelf life.
Additional Tips
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Wash only when ready to use: Wash cherry tomatoes just before eating or using them in a recipe. Washing them in advance can shorten their shelf life.
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Inspect for blemishes: Discard any tomatoes that are bruised, damaged, or show signs of mold.
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Optional: Produce Wash: While not necessary, you can use a commercial produce wash according to the manufacturer's instructions, but running water is typically just as effective.
By following these simple steps, you can effectively clean cherry tomatoes and ensure they are safe and enjoyable to eat.
