Yes, green rice found mixed in with brown rice is generally considered safe to eat.
Why is Some Rice Green?
The presence of green kernels in brown rice is a natural occurrence. It happens because rice grains don't all mature uniformly at the same time. Therefore, some kernels remain green while others fully ripen into the brown color we typically expect. Lundberg, a well-known rice producer, confirms this.
Safety and Taste
According to Lundberg, these green kernels are safe for consumption. They cook just like regular brown rice and are often reported to have a slightly sweeter taste.
Key Takeaways
- Natural Occurrence: Green rice kernels are a normal part of the rice harvesting process.
- Safe to Eat: These kernels are considered safe for consumption.
- Slightly Sweeter: Green rice may impart a slightly sweeter flavor.
In conclusion, don't be alarmed if you spot green kernels in your brown rice. They are a natural variation and perfectly edible.
