HACCP (Hazard Analysis and Critical Control Points) is a system focused specifically on food safety, while ISO 22000 is an international standard that encompasses a broader food safety management system framework.
Here's a breakdown of the key differences:
HACCP (Hazard Analysis and Critical Control Points)
- Definition: HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
- Focus: Primarily focuses on identifying, evaluating, and controlling hazards that are significant for food safety.
- Scope: Specific to food safety hazards. It does not generally cover other aspects like quality or environmental management.
- Application: Widely used in the food industry to comply with regulations and ensure product safety.
- Certification: HACCP is generally implemented and verified but is not usually certified by a third party. Compliance is often assessed during regulatory inspections.
ISO 22000
- Definition: ISO 22000 is an internationally recognized standard for food safety management systems. It integrates the principles of HACCP with prerequisite programs to create a comprehensive framework.
- Focus: Provides a framework for a food safety management system (FSMS) including interactive communication, system management, prerequisite programs, and HACCP principles.
- Scope: Broader than HACCP alone. It includes not only food safety hazards but also management responsibilities, resource management, planning, and realization of safe products. It considers the entire food chain.
- Application: Designed to be applicable to any organization in the food chain, from farm to fork.
- Certification: Organizations can be certified against ISO 22000 by a third-party certification body, demonstrating their commitment to food safety management.
Key Differences Summarized:
| Feature | HACCP | ISO 22000 |
|---|---|---|
| Focus | Hazard Control | Food Safety Management System |
| Scope | Food Safety Hazards | Broader: FSMS, Management, Resources, Planning |
| Certification | Typically not certified by a third party | Can be certified by a third-party |
| Structure | Principled-based | Standard-based |
In essence, HACCP is a core element within the ISO 22000 standard. ISO 22000 builds upon HACCP principles, adding a management system framework for consistent improvement and assurance of food safety throughout the organization and supply chain. Think of HACCP as the engine, and ISO 22000 as the entire car, including steering, navigation, and safety features.
