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Why Am I Not Hungry After Eating Eggs?

Published in Food Satiety 2 mins read

You are likely not hungry after eating eggs because they are a filling food, largely due to their high protein content.

The Power of Protein for Satiety

Eggs are renowned for being a excellent source of high-quality protein. As noted, "High protein foods are known to reduce appetite and increase fullness compared with foods that contain less protein." This means that consuming foods rich in protein, like eggs, helps you feel satisfied for a longer period after eating.

How Protein Reduces Hunger

Protein influences several mechanisms in your body that contribute to reduced appetite:

  • Hormone Regulation: Protein helps stimulate the release of satiety hormones (like GLP-1 and PYY) which signal to your brain that you are full.
  • Slower Digestion: Protein takes longer to digest compared to carbohydrates or fats, leading to a sustained feeling of fullness.
  • Reduced Cravings: Eating enough protein can help stabilize blood sugar levels, which can prevent the sharp spikes and crashes that often lead to increased hunger and cravings.

Eggs: A Great Choice for Feeling Full

Because eggs are filling and packed with protein, they effectively leverage these mechanisms to keep hunger at bay. Including eggs in your meal, especially breakfast, can help manage your appetite throughout the morning.

Food Type Protein Content (Relative) Effect on Hunger
High Protein High Decreased
Lower Protein Lower Increased

Choosing protein-rich options like eggs is a simple way to enhance satiety and manage your appetite effectively.

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