Yes, corn flour can be white.
White corn flour is made from white corn kernels, just as yellow corn flour is made from yellow corn kernels. Both types are finely ground cornmeal and contain fiber, protein, and a small amount of fat, in addition to starch. Therefore, the color of corn flour directly depends on the color of the corn used to make it.
Here's a breakdown:
- White Corn Flour: Derived from white corn.
- Yellow Corn Flour: Derived from yellow corn.
The nutritional differences between white and yellow corn flour are minimal. The primary difference is the color and, subsequently, the flavor may be slightly different, though often imperceptible.
