The provided reference material focuses on making iced tea, not hot tea. Therefore, it doesn't explicitly answer the question. However, we can infer the answer based on the nature of popping pearls and the properties of hot tea.
Here's a breakdown:
-
What are Popping Pearls? Popping pearls (also known as popping boba or bursting boba) are spheres filled with flavored juice. They have a thin, gel-like skin that bursts when pressure is applied.
-
The Effect of Heat: The heat from hot tea could potentially cause the delicate membrane of the popping pearls to weaken or even burst prematurely. This would release the flavored juice into the tea, which might alter the taste and texture in a way that isn't desirable. The pearls might also become mushy.
-
Potential for Melting/Dissolving: Extreme heat could theoretically damage or even melt the outer layer of the popping pearls, although this is less likely with standard hot tea temperatures.
-
Recommendation: While it's possible to put popping pearls in hot tea, it's generally not recommended. The heat could negatively affect their texture and cause them to burst before consumption, diminishing the intended "popping" experience. It's better to use them in cold or iced drinks.
Therefore, while not explicitly stated in the provided reference, the answer based on general knowledge and the properties of popping pearls is:
Putting popping pearls in hot tea is generally not recommended as the heat can compromise their texture and cause them to burst prematurely.
