Yes, bittersweet chocolate does have sugar in it, although in a lower percentage compared to other types of chocolate like milk chocolate.
While "bittersweet" implies a less sweet taste, it does not mean the chocolate is completely sugar-free. Bittersweet chocolate contains a significant amount of cacao (the solid and liquid ingredients derived from cacao beans), which contributes to its characteristic rich and slightly bitter flavor. The sugar content is added to balance the bitterness and enhance the overall taste.
Here's a breakdown:
- Cacao Content: Bittersweet chocolate typically has a cacao content of 60% or higher.
- Sugar Content: The remaining percentage is primarily sugar, along with other ingredients like cocoa butter and vanilla.
Essentially, bittersweet chocolate strikes a balance between the intense flavor of cacao and a touch of sweetness, making it a popular choice for baking and enjoying on its own. Even though it contains less sugar than sweeter varieties, the presence of sugar is integral to its characteristic flavor profile.
