Yes, corn syrup does add sweetness, though it is generally less sweet than table sugar (sucrose).
Sweetness Comparison
Corn syrup's sweetness level varies depending on its composition, but it is generally considered to be 30 to 50 percent as sweet as granulated sugar. This means that, volume for volume, you'd need more corn syrup than sugar to achieve the same level of sweetness.
Why Use Corn Syrup?
Despite being less sweet, corn syrup is often used in food production for various reasons:
- Cost-effectiveness: Corn syrup is typically cheaper to produce than refined sugar.
- Texture: It contributes to a smooth texture in candies, sauces, and beverages.
- Moisture Retention: Corn syrup helps retain moisture in baked goods, keeping them soft.
- Prevention of Sugar Crystallization: It can prevent sugar from crystallizing in certain recipes, like candies.
Conclusion
While corn syrup does add sweetness to foods and beverages, it's important to remember that it is not as intensely sweet as table sugar. Its other properties, such as its impact on texture and moisture, often make it a valuable ingredient in food manufacturing.
