To turn canned evaporated milk into milk, simply mix equal parts evaporated milk and water.
Here's a more detailed explanation:
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The Process: Reconstitution - The process of turning canned evaporated milk back into a beverage resembling fresh milk is called reconstitution.
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The Ratio: 1:1 - The key is to use a 1:1 ratio of evaporated milk to water. For example:
- 1/2 cup evaporated milk + 1/2 cup water = 1 cup reconstituted milk.
- 1 cup evaporated milk + 1 cup water = 2 cups reconstituted milk.
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Mixing: Thoroughly mix the evaporated milk and water to ensure a consistent liquid.
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Why This Works: Evaporated milk has approximately 60% of its water content removed. Adding back the same amount of water restores it to a consistency similar to regular milk.
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Example in Recipes: If a recipe calls for 1 cup of milk, you can substitute it with 1/2 cup of evaporated milk and 1/2 cup of water.
By following these simple steps, you can successfully turn canned evaporated milk into a usable milk substitute.
