Cashew fruit, also known as cashew apple, has a sweet, tropical, and vegetal taste mixed with astringency.
Here's a breakdown of the flavor profile:
- Sweet: The dominant flavor is sweet, reminiscent of other tropical fruits.
- Tropical: Its sweetness is accompanied by characteristic tropical fruit notes.
- Vegetal: This provides an earthy and plant-like undertone.
- Astringent: This creates a slightly puckering or dry sensation in the mouth. This can vary in intensity depending on the ripeness of the fruit.
The texture of the cashew apple is also notable. It is dense, aqueous, fleshy, spongy, and soft, containing many chewy, stringy fibers. The overall experience includes a distinct aroma with fruity, sweet, and pungent nuances.
