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How is coconut water extracted?

Published in Food science 1 min read

Coconut water is extracted primarily through two methods: drilling and cutting.

Here's a breakdown of each:

  • Drilling Method:

    • A small hole is drilled near one of the three "eyes" of the coconut. These eyes are the weakest points on the coconut shell where it's thinnest.
    • Drilling at this point allows for easier access to the coconut water inside.
    • This method is often preferred as it minimizes contamination and facilitates easier handling of the coconut water.
  • Cutting Method:

    • Fresh coconuts are cut in half.
    • The coconut water is then poured or scooped out into a container.
    • This method can sometimes introduce more contaminants compared to the drilling method.
    • In some commercial settings, the coconut water is collected into a tank.

In summary, coconut water extraction involves either drilling a hole near the coconut's eyes or cutting the coconut in half to access the liquid within. The drilling method is generally favoured for its hygiene and handling advantages.

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