Spare ribs, being pork ribs, typically contain 10 to 13 ribs per full rack. The exact number can vary slightly based on how the butcher prepares them.
Here's a general overview of rib counts in different types of racks:
| Type of Rib Rack | Number of Ribs |
|---|---|
| Pork Ribs (Spare Ribs) | 10-13 |
| Beef Ribs | 9-12 |
| Lamb Ribs | 7-8 |
It's important to note that these are typical ranges, and the exact number can depend on the specific cut and preparation.
