There are two main types of edible eggs: bird eggs and fish eggs.
While many different kinds of birds and fish produce eggs, the term "edible egg" generally refers to those that are commonly consumed and considered palatable and safe for human consumption.
Here's a breakdown:
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Bird Eggs: The most common type of edible egg falls into this category. Chicken eggs are the most widely consumed, but other popular options include duck eggs, quail eggs, and goose eggs.
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Fish Eggs (Roe): Also known as roe, fish eggs are another type of edible egg. Caviar, sturgeon roe, is a well-known example, but other fish roes like salmon roe (ikura), cod roe (tarako), and flying fish roe (tobiko) are also widely consumed.
It's worth noting that while the above are the two primary types, within each type, there is significant variety. For instance, chicken eggs vary in size, shell color, and nutritional content depending on the breed of chicken and its diet. Fish roe similarly varies widely based on the species of fish.
