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In which fruit is keratin present?

Published in Food science 2 mins read

Keratin is not directly present in fruits. While fruits are an important part of a healthy diet, they do not contain keratin. Keratin is a protein that is primarily found in our hair, skin, and nails. However, fruits can contain nutrients that promote keratin production.

Foods that promote keratin production:

  • Eggs: Eggs are a rich source of biotin, a key nutrient for keratin production.
  • Onions: Onions contain sulfur-containing compounds that can help stimulate keratin production.
  • Salmon: Salmon is a good source of protein and omega-3 fatty acids, both of which are important for hair, skin, and nail health.
  • Sweet potato: Sweet potatoes are rich in beta-carotene, which converts to vitamin A, crucial for skin health.
  • Sunflower seeds: Sunflower seeds are a good source of zinc, which plays a role in keratin production.
  • Mango: Mangoes contain vitamin C, which is an antioxidant that can protect the keratin in your hair and skin from damage.
  • Garlic: Garlic contains allicin, which has antimicrobial properties that can promote healthy skin.
  • Kale: Kale is a good source of vitamin A, vitamin C, and iron, all of which are important for hair, skin, and nail health.

While fruits themselves do not contain keratin, consuming a balanced diet with a variety of fruits and vegetables, along with other keratin-boosting foods, can support healthy keratin production.

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