Yes, based on the provided reference, agar agar is considered a gum.
Understanding Agar Agar
Agar agar, often simply called agar, is a gelatinous substance derived from seaweed. It's widely used in food as a thickening and gelling agent. It's also a popular alternative to gelatin, which is derived from animal collagen.
Agar Agar as a Gum
The term "gum" in a food science context refers to polysaccharides that can thicken or gel liquids. The reference specifically mentions "**Agar-agar gum**" indicating that it falls within this category. The properties of agar allow it to form gels and provide viscosity, making it a useful gum in many applications.
According to the reference,
Agar-agar gum is synonymous with health benefits, and it is no wonder that the food industry has recognized its potential and moved quickly to integrate it in different products.
Uses of Agar Agar Gum
- Food Industry: As mentioned in the reference, the food industry widely uses agar agar gum as a thickener and stabilizer. This includes applications in:
- Jams and jellies
- Candies
- Dairy products
- Desserts
- Baked goods
- Baking: Agar agar's high melting point makes it a good choice for vegan baking and jellies.
- Science: Agar agar is also used in microbiology as a gelling agent for culture media due to its ability to form a stable and neutral growth surface for bacteria and fungi.
Its ability to act as a gelling and thickening agent solidifies its classification as a gum in the food and science industry.
