Cocoa butter has a mildly sweet flavor. While not intensely sweet like sugar, it possesses a subtle sweetness reminiscent of chocolate.
Cocoa butter is primarily used as an ingredient in chocolate making and other culinary applications, and is rarely consumed on its own. Its flavour is delicate, with the aroma being more pronounced than the taste. The texture is solid at room temperature but melts easily in the mouth, contributing to the smooth and creamy mouthfeel of chocolate.
In summary, while not overwhelmingly sweet, cocoa butter does contribute a subtle sweetness to products it's used in.
