No, filtered honey is generally not considered raw.
Here's why:
- Filtration Process: The process of filtering honey often involves heating it to make it more liquid and easier to pass through the filters. This heating process compromises the "raw" status.
- Raw Honey Definition: Raw honey is generally defined as honey that hasn't been heated, pasteurized, or processed in any significant way. It retains its natural enzymes, pollen, and other beneficial compounds.
- Enzyme Degradation: Heating honey, even at relatively low temperatures, can destroy its natural enzymes and reduce its nutritional value. This is a key reason why filtered (and therefore usually heated) honey isn't considered raw.
Therefore, while unfiltered honey may be closer to its natural state, it is only considered raw if it has not undergone heating or processing. Always check the label for "raw" certification.
