Yes, milk chocolate is indeed actual chocolate.
Milk chocolate is a type of chocolate made by combining cocoa solids, cocoa butter, sugar, and milk. It distinguishes itself from other types of chocolate, like dark chocolate, by the addition of milk solids, which impart its signature creamy texture and sweet flavor.
Here's a breakdown:
- Cocoa Solids (Chocolate Liquor): This provides the fundamental chocolate flavor.
- Cocoa Butter: A fat derived from the cocoa bean, contributing to the smooth mouthfeel.
- Sugar: Adds sweetness and balances the bitterness of the cocoa.
- Milk (in various forms): This is the key ingredient that defines milk chocolate, creating its creamy texture and lighter color.
Therefore, the presence of cocoa solids and cocoa butter confirms that milk chocolate is a legitimate form of chocolate. The addition of milk simply modifies the flavor and texture profile.
