Yes, salted caramel is salty. The addition of salt is what defines it and differentiates it from regular caramel.
Salted caramel is a confectionery flavor that masterfully blends the sweetness of caramel with a noticeable hint of salt. This salt isn't just there for the sake of being there; it actually enhances the caramel's inherent flavors and provides a pleasant contrast to its sweetness. The small amount of salt cuts through the richness of the caramel, preventing it from becoming overly sweet and cloying. This interplay between sweet and salty is what makes salted caramel so appealing.
In essence, the salt is a crucial component, balancing the sweetness and contributing to the complex and delicious flavor profile that makes salted caramel a popular treat.
