Yes, there are cocoa beans that produce a naturally pink-colored chocolate.
These beans are referred to as "Ruby Cocoa Beans" and are not genetically modified or artificially colored. The pink hue comes from unique compounds naturally present in these specific beans.
Ruby Cocoa Beans
- Origin: Ruby cocoa beans can be found in countries such as Ecuador, Brazil, and the Ivory Coast.
- Color: The pink color comes from specific precursors naturally present in the bean.
- Taste: Beyond the color, Ruby chocolate also has a distinct flavor profile, often described as fruity and slightly sour.
- Processing: Specialized processing techniques are crucial to unlocking and preserving the pink color and unique flavor.
While the exact details of the bean variety and processing remain trade secrets, the existence of cocoa beans capable of producing pink chocolate is well-documented.
