No, turmeric is not salty. In fact, it has a very low sodium content.
While turmeric boasts a vibrant color and earthy flavor that enhances many dishes, its sodium content is negligible compared to table salt. A teaspoon of turmeric contains less than one milligram of sodium, according to the USDA. Contrast this with a teaspoon of table salt, which packs a whopping 2,360 milligrams of sodium. This massive difference underscores that turmeric contributes virtually no saltiness to food. Turmeric's flavor profile is characterized more by its warm, slightly bitter, and peppery notes rather than any hint of salt. Therefore, it's safe to say that turmeric is not a source of salt and does not impart a salty taste.
