Ruby cacao beans are a specific variety of cacao beans that, when processed, can produce a naturally pink chocolate called ruby chocolate.
Here's a breakdown:
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Not a genetically modified bean: Ruby cacao beans are not genetically modified or artificially colored. The unique color and flavor profile arise from inherent qualities within the bean itself.
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Specific Varieties and Processing: The ruby color and flavor result from specific bean varieties and carefully controlled processing methods. The beans are grown in regions with similar environments, like Ecuador, Brazil and Ivory Coast.
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Identifying the Right Beans: A test is used to identify if sourced beans meet the specifications required to produce ruby chocolate. This ensures the desired characteristics are present.
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Result: Ruby Chocolate: These beans are used to create ruby chocolate, the fourth type of chocolate, after dark, milk, and white chocolate.
