100% real ice cream is defined by its ingredients: it's primarily made from dairy products.
Here's a breakdown:
- Key Ingredient: Dairy
- Dairy Components: Milk and ingredients derived from milk, such as cream, skim milk powder, and whey powder.
Essentially, if you see "vegetable oils" (like palm, kernel, or coconut oil) listed prominently on the ingredients label instead of dairy products, you're likely dealing with a frozen dessert, not real ice cream. Real ice cream uses the natural fats from dairy, rather than substituting with cheaper vegetable oils.
In summary, the defining characteristic of 100% real ice cream is its exclusive use of dairy ingredients.
