Purified honey is pasteurized honey that contains no added ingredients.
While often used interchangeably with terms like "regular honey," it's crucial to understand the subtle distinctions that exist within the honey market. Here's a breakdown:
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Raw Honey: This is honey straight from the hive. It might be filtered to remove larger debris like beeswax, but it isn't pasteurized.
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Regular Honey: This term often refers to honey that has been pasteurized and may contain added sugars or other ingredients. The quality can vary widely.
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Purified Honey: This term explicitly indicates pasteurized honey without any added sugars or other ingredients. Essentially, it's honey that has been heated to kill yeast and improve shelf life but hasn't been adulterated.
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Manuka Honey: A specific type of honey made by bees that feed on the Manuka bush in New Zealand. It's known for its unique properties.
Key Differences Summarized:
| Type of Honey | Processing | Added Ingredients? |
|---|---|---|
| Raw Honey | Minimal (Filtering) | No |
| Regular Honey | Pasteurized | Possibly |
| Purified Honey | Pasteurized | No |
| Manuka Honey | Varies | No |
In conclusion, when looking for "purified honey," you are seeking pasteurized honey that is free from any additional ingredients, ensuring you receive a relatively processed, but unadulterated, form of natural honey.
