Pure ghee typically has a yellowish or golden colour.
However, it's important to note that the exact shade can vary slightly depending on several factors, including:
- The source of the milk: Ghee made from cow's milk tends to have a more pronounced yellow colour due to the presence of beta-carotene. Buffalo milk ghee may be lighter.
- The diet of the animal: Animals that graze on fresh, green grass produce milk with higher levels of beta-carotene, resulting in a deeper yellow ghee.
- The method of preparation: Traditional methods of ghee making can influence the final colour.
- Granular part settled at the bottom: The granular part of ghee that settles at the bottom tends to be whiter compared to the golden liquid on the top.
Ghee available commercially may also have slight variations in colour due to added fragrances and preservatives. Therefore, the best indicator of pure ghee is often its aroma and taste, rather than solely relying on its colour.
