Pork, derived from pigs, is the most widely consumed animal meat globally.
While precise figures fluctuate, the United Nations Food and Agriculture Organization (FAO) data consistently shows pork holding the top position in worldwide meat consumption. Other meats like poultry and beef follow, but pork maintains a significant lead. The popularity of pork stems from several factors:
- Global Availability: Pigs can be raised in diverse climates and agricultural systems, making pork production feasible in many regions.
- Versatility: Pork is incredibly versatile and used in countless cuisines and dishes around the world.
- Cultural Significance: Pork plays a central role in the culinary traditions of numerous cultures.
- Cost-effectiveness: In many regions, pork is more affordable than other meats like beef, making it accessible to a wider range of consumers.
| Meat Type | Estimated Percentage of Global Consumption |
|---|---|
| Pork | ~36% |
| Poultry | ~33% |
| Beef | ~24% |
| Goats/Sheep | ~5% |
It is important to note that consumption patterns can vary significantly by region and culture. For example, some religions prohibit the consumption of pork, while certain cultures may favor other meats such as poultry or beef. However, on a global scale, pork remains the most widely eaten animal.
