Organic milk typically lasts longer than regular milk due to the sterilization process it undergoes.
Here's a breakdown:
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Organic Milk: Often treated with Ultra-High Temperature (UHT) processing, which heats the milk to approximately 280°F (138°C). This high-temperature sterilization extends the shelf life significantly, often up to two months.
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Regular Milk: Usually pasteurized at lower temperatures, around 165°F (74°C). This process, while effective in killing harmful bacteria, doesn't provide the same extended shelf life as UHT processing. Consequently, regular milk spoils faster.
Therefore, if you're looking for milk with a longer shelf life, organic milk that has undergone UHT processing is generally the better choice.
