Cocoa butter is primarily used in the production of chocolate and confectionery items, but it also finds applications in cosmetics, toiletries, and pharmaceuticals.
Here's a breakdown of its uses:
- Chocolate and Confectionery: Cocoa butter is a key ingredient in chocolate production, providing its smooth texture and characteristic melt-in-your-mouth feel. It's also used in other confectionery products like coatings and fillings.
- Cosmetics and Toiletries: Due to its moisturizing properties and pleasant aroma, cocoa butter is incorporated into various cosmetic products, including:
- Lotions and creams
- Lip balms
- Soaps
- Bath products
- Pharmaceuticals: Cocoa butter is sometimes used as a suppository base due to its melting point being just below body temperature. This allows the medication to be released once inserted.
In summary, cocoa butter's versatility makes it a valuable ingredient in the food, cosmetic, and pharmaceutical industries.
