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Which is more acidic, orange juice or tomato juice?

Published in Food science 1 min read

Tomato juice is more acidic than orange juice.

While the common perception might be that orange juice, due to its citrus content, is more acidic, tomato juice generally has a lower pH value, indicating a higher acidity level. Acidity is measured by pH, with lower pH values signifying higher acidity. The reference provided states that orange juice is actually the second least-acidic beverage in that particular context, only less acidic than tomato juice. Therefore, tomato juice is comparatively more acidic.

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