The most eaten meat in the world is pork.
According to the United Nations Food and Agriculture Organization (FAO), pork accounts for approximately 36% of global meat consumption. This makes it the dominant choice worldwide, surpassing other popular meats like poultry (33%) and beef (24%). Goats and sheep comprise a much smaller portion, at only 5%.
Why is pork so popular? Several factors contribute to its widespread consumption:
- Versatility: Pork can be prepared in countless ways and is a staple in many different cuisines globally.
- Taste: The flavor profile of pork is generally well-received across cultures.
- Cost-effectiveness: In some regions, pork production can be more economical than beef or lamb, making it a more affordable option.
- Cultural Factors: Pork plays a significant role in traditional dishes and culinary practices of many countries, particularly in Asia and Europe.
While poultry consumption is catching up, pork remains the leader in global meat consumption.
