Yes, Lifesaver mints can go bad, but it's more accurate to say they degrade in quality rather than spoil like fresh food.
Lifesavers have a shelf life, quoted as a minimum of 3 years from the point of purchase from an approved reseller. This assumes they are stored in cool and dry conditions. However, the product's life will likely be much longer in good storage conditions.
Here's a breakdown:
-
Best By Date: Lifesavers, like many packaged foods, have a "best by" date. This date indicates when the manufacturer believes the product will be at its peak quality. After this date, the mints might not taste as fresh or have the same texture.
-
Quality Degradation: Over time, Lifesavers can experience changes in:
- Flavor: The mint flavor may weaken.
- Texture: They might become sticky, soft, or even brittle.
- Color: Slight discoloration might occur.
-
Storage Matters: Proper storage significantly impacts the lifespan of Lifesavers. Heat and humidity are the biggest enemies. Keeping them in a cool, dry place, away from direct sunlight, will help preserve their quality.
-
Safety: Even if Lifesavers are past their "best by" date and have experienced some quality changes, they are generally safe to eat as long as they don't show signs of mold, unusual odors, or significant changes in texture (indicating potential contamination).
In summary, while Lifesavers don't necessarily "go bad" in a way that would make you sick, their quality (taste and texture) can decline over time, especially if not stored properly. Adhering to the recommended storage conditions will help maintain their quality for longer.
