Yes, raspberry syrup does go bad, but how quickly depends on how you store it.
Shelf Life of Raspberry Syrup
Proper storage is key to extending the life of your raspberry syrup. Leaving it at room temperature significantly reduces its lifespan.
- Refrigerator: Stored in a clean, airtight container in the refrigerator, raspberry syrup will last for 1-2 weeks.
- Freezer: For longer storage, freeze your raspberry syrup in a freezer-safe container. It can remain good for 3-6 months in the freezer.
After these timeframes, the syrup may begin to spoil, potentially developing mold or an off-flavor. Always check for signs of spoilage before using.
Signs Your Raspberry Syrup Has Gone Bad
Look for these indicators that your raspberry syrup has spoiled:
- Mold growth: Visible mold is a clear sign of spoilage. Discard immediately.
- Changes in texture: Separation or thickening may indicate spoilage.
- Off-odors: A sour or unusual smell signifies that the syrup has gone bad.
- Changes in color: Significant discoloration from its original vibrant color.
Remember to always prioritize food safety. When in doubt, throw it out!
