A chocolate bonbon typically lasts for a minimum of two weeks from the pickup date, but the exact duration depends on the ingredients.
Here's a more detailed breakdown:
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General Guideline: Expect bonbons to last at least two weeks.
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Ganache and Caramel-Filled Bonbons: For the best tasting experience, consume these within a 2-3 week period. The fresh dairy components in ganache are prone to faster degradation of flavor and texture.
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Bonbons with Dried Fruit, Nuts, and Candied Inclusions: These tend to have a longer shelf life, potentially lasting up to 8 weeks if stored properly. The lower water activity of dried fruits and nuts improves shelf-life.
Proper Storage is Key: To maximize the lifespan of your bonbons, store them in a cool, dry place away from direct sunlight. Ideally, keep them in an airtight container.
Therefore, while the minimum is two weeks, the actual lifespan can vary significantly depending on the specific ingredients used in the bonbon's filling.
