Yes, oranges can definitely go bad.
While oranges have a decent shelf life, they won't last forever. Their spoilage depends on storage conditions.
Here's a breakdown:
- Room Temperature: Oranges kept at room temperature typically last for about a week.
- Refrigeration: Refrigerating oranges significantly extends their lifespan; they can remain good for approximately a month.
- Freezing: For long-term storage, freezing is an option. Frozen oranges can be kept for up to a year.
How to Tell if an Orange is Bad:
- Appearance: Look for signs of mold, discoloration (especially soft, dark spots), or a shriveled appearance.
- Smell: A sour, fermented, or otherwise unpleasant odor indicates spoilage.
- Texture: Soft, mushy, or excessively squishy oranges are likely bad.
Factors Affecting Orange Lifespan:
- Storage Conditions: Proper storage is crucial.
- Initial Quality: The freshness of the orange at the time of purchase plays a role.
- Damage: Bruised or damaged oranges spoil faster.
In Summary:
Oranges can go bad, but their lifespan can be extended through proper storage, particularly refrigeration or freezing. Always check for visual and olfactory signs of spoilage before consumption.
