To soften hardened Milo powder, you can break it down back into a fine powder using physical methods.
Why Milo Hardens
Milo, like many powdered drinks, can harden or clump over time due to moisture absorption from the air. When exposed to humidity, the fine sugar particles absorb water and stick together, forming solid lumps. Proper storage is key to preventing this, but sometimes it happens despite best efforts.
How to Soften Hardened Milo
When your Milo has turned into a solid block or hard lumps, you can restore it to its powdery form using a simple, effective method.
According to one proven method, the process involves physically breaking the hardened Milo. Here's how you can do it:
- Preparation: Carefully take the milo out of the tin (or original container).
- Containment: Place it in a Ziplock bag. Ensure the bag is sturdy enough to withstand impact without breaking. Squeeze out excess air before sealing.
- Breaking Down: Then with a meat cleaver or rolling pin beat the milo until it turns into powder again. Apply firm, controlled pressure to break the lumps into smaller pieces, gradually working it back into a fine consistency.
You can see the steps summarised below:
| Step | Action | Tool Used |
|---|---|---|
| 1. Remove from Tin | Take the hardened Milo out of its container. | None |
| 2. Place in Bag | Transfer the Milo into a strong Ziplock bag. | Ziplock Bag |
| 3. Break it Down | Beat the contents until powdered again. | Meat Cleaver or Rolling Pin |
This physical method is straightforward and effective for tackling hardened Milo blocks.
Preventing Milo from Hardening
Once you've softened your Milo, proper storage is essential to prevent it from hardening again.
- Always keep the container lid tightly sealed when not in use.
- Store Milo in a cool, dry place away from direct sunlight and humidity.
- Consider transferring it to an airtight container for extra protection.
By following these steps, you can enjoy smooth, powdery Milo every time.
