Yes, dried mango can go bad, although it typically lasts much longer than fresh mango due to the dehydration process. How long it lasts depends on storage conditions.
Here's a more detailed breakdown:
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Spoilage Indicators: Look for these signs that your dried mango has gone bad:
- Off Smell: A rancid or otherwise unpleasant odor.
- Discoloration: Significant changes in color beyond the typical darkening that occurs over time.
- Mold: Any visible mold growth.
- Hard and Dry: Extremely hard texture, signifying a complete loss of moisture and diminished flavor.
- Weevils or other Pests: Evidence of insect infestation.
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Shelf Life & Storage: Proper storage dramatically impacts how long dried mango stays good.
- Pantry (Unopened): Dried mango can typically last for 6-12 months when stored in a cool, dry pantry, in its original airtight packaging.
- Refrigerator (Unopened): Storing it in the refrigerator extends its shelf life to 1-2 years.
- Opened Packaging: Once opened, store in an airtight container in the refrigerator to maintain quality and prevent it from becoming too dry or absorbing moisture. Consume within a few weeks for the best flavor and texture.
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Best By Dates: Remember that "best by" or "use by" dates are indicators of peak quality, not safety. Dried mango might still be safe to eat after these dates, but the taste and texture may have declined.
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Tips for Extending Shelf Life:
- Keep it Dry: Moisture is the enemy. Ensure the container is airtight.
- Cool Temperatures: Store in a cool environment to slow down degradation.
- Avoid Sunlight: Direct sunlight can accelerate spoilage.
In summary, while dried mango is a relatively shelf-stable food, it's important to store it properly and check for signs of spoilage before consuming it to ensure both quality and safety.
