Yes, you can save corn from a can after it has been opened, but proper storage is crucial to maintain its quality and safety.
How Long is Canned Corn Good For After Opening?
Opened canned corn is generally safe to eat for 3 to 4 days if stored correctly in the refrigerator.
Proper Storage for Opened Canned Corn
To ensure the corn remains safe and palatable, follow these storage guidelines:
- Transfer to a Proper Container: Do not store the corn in the opened can itself. The metal can may react with the food and affect its flavor and potentially its safety.
- Use an Airtight Container: Transfer the leftover corn to a clean, airtight container. This helps to prevent contamination and keep the corn fresh. A sealed plastic container or glass container works well.
- Refrigerate Promptly: Place the container in the refrigerator as soon as possible after opening the can. The ideal temperature for refrigeration is below 40°F (4°C).
Warning Signs of Spoiled Canned Corn
Be sure to check for signs of spoilage before consuming leftover canned corn:
- Unpleasant Odor: A sour or unusual smell is a strong indicator that the corn has gone bad.
- Visible Mold: Discard the corn immediately if you see any mold growth.
- Slimy Texture: A slimy or sticky texture is another sign of spoilage.
- Discoloration: Any unusual discoloration should also be cause for concern.
If you notice any of these signs, it is best to err on the side of caution and discard the corn.
Summary
You can save canned corn after opening it, but you must transfer it to an airtight container and refrigerate it promptly. It will generally stay good for 3-4 days. Always check for signs of spoilage before eating it.
