Yes, millet can go bad.
While millet doesn't spoil as quickly as some other foods, it does have a shelf life and can degrade in quality over time. The primary factors affecting its longevity are storage conditions and the presence of moisture, heat, and pests.
Here's a breakdown of what you need to know:
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Expiration: Millet, like other grains, has a "best by" date printed on the packaging. This date indicates the period during which the millet is expected to retain its optimal quality in terms of flavor, texture, and nutritional value. After this date, the quality may start to decline, but it doesn't necessarily mean the millet is unsafe to eat.
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Spoilage Signs: How can you tell if millet has gone bad? Look for these signs:
- Unpleasant Odor: A rancid or musty smell is a clear indication of spoilage.
- Discoloration: Significant changes in color can also be a sign.
- Pests: The presence of insects or larvae means the millet is contaminated and should be discarded.
- Mold: Any visible mold growth indicates spoilage.
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Proper Storage: The key to extending the shelf life of millet is proper storage:
- Airtight Container: Store millet in an airtight container to protect it from moisture, pests, and odors.
- Cool, Dry Place: Keep the container in a cool, dry pantry or cupboard away from direct sunlight and heat sources.
- Refrigeration/Freezing: For longer storage, you can refrigerate or freeze millet. This is especially useful in warmer climates.
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Shelf Life: When stored properly, uncooked millet can last for:
- Pantry: 1-2 years
- Refrigerator: Up to 2 years
- Freezer: Up to 3 years
In summary, while millet can expire and eventually go bad, proper storage in an airtight container, in a cool, dry place significantly extends its shelf life. Always check for signs of spoilage before using it.
