Yes, dried plums (prunes) can go bad, although they have a relatively long shelf life. How long they last depends on how they are stored.
Here's a breakdown of how long dried plums typically last:
- At room temperature: Dried plums can last for about 6 months when stored properly in a cool, dry place.
- In the refrigerator: Refrigerating dried plums can extend their shelf life up to a year.
- In the freezer: Although it might seem counterintuitive, freezing dried plums only extends their shelf life to about a month, according to USDA standards.
Here's a summary in table form:
| Storage Method | Shelf Life (Approximate) |
|---|---|
| Room Temperature (Cool, Dry Place) | 6 months |
| Refrigerator | Up to 1 year |
| Freezer | 1 month |
How to Tell If Dried Plums Have Gone Bad:
- Appearance: Look for signs of mold, discoloration, or crystallization.
- Smell: A sour or off-putting odor is a clear indication of spoilage.
- Texture: Extremely hard or dried-out plums might be past their prime, even if they aren't technically spoiled. While still safe to eat, they may not taste good.
- Taste: If you're unsure, taste a small piece. A rancid or unpleasant taste indicates spoilage.
Tips for Storing Dried Plums:
- Store dried plums in an airtight container to prevent them from drying out or absorbing moisture.
- Keep them in a cool, dark, and dry place.
- Refrigerate or freeze them if you want to extend their shelf life.
In conclusion, dried plums can go bad, but proper storage significantly impacts their longevity. Pay attention to changes in appearance, smell, texture, and taste to determine if they're still safe to eat.
