Yes, cocoa butter does expire.
Cocoa butter, like many natural fats, has a shelf life. According to the provided reference, when properly stored, cocoa butter can have a shelf life of 1.5 to 2 years. To ensure the best quality and extend its life, it's crucial to store cocoa butter correctly.
Proper Storage Conditions for Cocoa Butter:
- Temperature: Maintain a room temperature between 15°C and 20°C (59°F and 68°F).
- Humidity: The relative humidity should be around 50% and certainly not higher than 65%.
- Clean and Dry Room: Store it in a clean, dry environment.
- Storage with Beans: Cocoa butter can be stored in the same conditions as cacao beans as they have similar storage needs.
Why Proper Storage Matters:
Following the recommended storage guidelines is critical to preserving the quality of cocoa butter and preventing it from becoming rancid or losing its beneficial properties. Improper storage can lead to:
- Reduced Shelf Life: Exposure to heat, moisture, or fluctuating temperatures may shorten the expiration period of the butter.
- Degradation in Quality: It can alter the aroma and texture of the product.
- Rancidity: Unsuitable conditions cause the fats in the cocoa butter to go bad, resulting in unpleasant smells and flavors.
By keeping cocoa butter in the correct conditions you can maximize its useful life and ensure it maintains its quality for up to two years.
