Yes, orange extract can go bad, but it has a relatively long shelf life if stored properly.
Shelf Life and Storage of Orange Extract
Based on information from McCormick Culinary® Pure Orange Extract, here's what you need to know:
| Aspect | Detail |
|---|---|
| Shelf Life | 1,440 days (approximately 4 years) when stored tightly closed. |
| Storage | Store in a cool, dry place, tightly closed when not in use to prevent alcohol evaporation. |
| Avoid | Exposure to heat, humidity, direct sunlight, and fluorescent light to maintain flavor and color. |
Key Factors Affecting Orange Extract Quality
- Evaporation: Orange extract contains alcohol, which can evaporate if the bottle isn't tightly sealed. This can reduce the extract's potency and flavor.
- Heat and Light: Exposure to heat, humidity, direct sunlight, and even fluorescent light can degrade the flavor and color of the extract.
- Improper Storage: Storing the extract in a warm or humid place can accelerate its degradation.
How to Know if Orange Extract Has Gone Bad
Even if it hasn't been 1,440 days, here are some signs that your orange extract might be past its prime:
- Weak Aroma: If the characteristic citrusy aroma is significantly diminished or absent.
- Dull Color: The extract may appear darker or cloudy instead of clear and bright.
- Altered Taste: The flavor may be weak, off, or not as vibrant as it once was.
Tips for Extending the Shelf Life
To ensure your orange extract remains at its best for as long as possible, follow these tips:
- Keep the bottle tightly closed when not in use.
- Store it in a cool, dry, and dark place, such as a pantry or cabinet away from heat and light sources.
- Avoid storing it near the stove, oven, or any other area that produces heat.
