You can store egg whites in the refrigerator for short-term use or in the freezer for longer preservation.
Refrigerating Egg Whites
- How long: Egg whites can be safely stored in the refrigerator for up to two days.
- Storage: Store them in an airtight container to prevent them from absorbing odors from the fridge.
Freezing Egg Whites
- How long: Egg whites can be frozen for up to three months without significant loss of quality.
- Preparation: No special preparation is needed before freezing.
- Storage Methods:
- Freezer Bags: Pour the egg whites into freezer bags, seal tightly, and label with the date and the number of egg whites in the bag. Lay flat to freeze for easier storage.
- Ice Cube Trays: Pour egg whites into ice cube trays. Once frozen, transfer the egg white cubes to a freezer bag. This allows you to easily thaw only the amount you need for a recipe. Label the bag with the date and the fact that each cube represents one egg white (or whatever volume is appropriate for your ice cube tray).
Important Considerations When Freezing Egg Whites
- Labeling: Always label your storage containers with the date and the number of egg whites. This prevents guesswork later on.
- Thawing: Thaw frozen egg whites in the refrigerator overnight.
- Re-freezing: Do not re-freeze thawed egg whites. Use them promptly.
By following these guidelines, you can efficiently store and utilize egg whites, minimizing waste and maximizing their shelf life.
