Don't wash apples before storing them. Washing removes their natural wax coating, which helps retain moisture and nutrition and prevents spoilage.
When apples are growing, they develop a natural wax coating on their skin. This wax acts as a protective barrier, preventing moisture loss and slowing down the decay process. Washing apples removes this natural protection, making them more susceptible to mold and rot during storage.
Best Practices for Apple Storage:
- Don't Wash: Keep apples dry and unwashed until you are ready to eat them.
- Handle Carefully: Avoid bruising or damaging the skin, as this can create entry points for bacteria and mold.
- Store Properly: Store apples in a cool, dark, and humid environment, such as a refrigerator crisper drawer or a root cellar.
By following these guidelines, you can extend the shelf life of your apples and enjoy their crisp, delicious flavor for a longer period.
